This venison stroganoff is an easy and hearty recipe that my family loves
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Season venison with garlic powder
salt
and pepper; set aside.
Heat a large skillet over medium-high heat. Sauté onion in the hot skillet until soft and translucent. Add venison and cook until all sides are browned. Drain excess grease. Stir in condensed soup
reduce heat to low
and bring to a simmer.
Meanwhile
bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite
8 to 10 minutes.
When noodles are almost done cooking
stir sour cream into venison mixture.
Drain noodles and transfer to a rimmed serving dish. Pour venison mixture over hot