NumYummy This turkey bean soup is delicious Using turkey instead of ham really cuts the fat and calories We always keep a container in the freezer for those goto meals on the quick
Prep Time
8 hrs
Dificult
Medium
Servings
12 hrs 20 mins
Ingredients
Instructions
Place beans into a large bowl
fill the bowl with water
and cover the bowl with a cloth. Allow to soak overnight.
Drain and rinse beans; place into a large soup pot. Add turkey legs
onion
and bay leaves to the pot
cover with water
then bring to a boil over medium heat. Reduce heat to medium-low; simmer for 3 hours.
Remove bay leaves and discard. Remove turkey legs from broth
separate meat from the bones and tendons
and return meat to broth.
Stir in celery
carrots
diced tomatoes
Italian seasoning
salt
and pepper; simmer until celery and carrots are tender
about 1 hour.
Serve soup in bowls and sprinkle each serving with about 1 teaspoon Parmesan cheese.