This triedandtrue pasta sauce with ground turkey is both fresh and healthy
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large pot over medium-high heat. Add onion
tomato
basil
and garlic; sauté until onion begins to soften
about 5 minutes.
Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned
7 to 10 minutes.
Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly
20 to 25 minutes.
Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.
Recipe Tip
Add more tomato paste to thicken the sauce