Turkey and sage stuffing like Grandma used to make Sage adds a special pungent flavor to this simple recipe Adjust the ingredients and cooking time as appropriate for different sized turkeys
Prep Time
3 hrs 45 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Prepare stuffing according to package directions
and set aside in a large bowl.
Preheat the oven to 350 degrees F (175 degrees C).
Bring water to boil in a medium saucepan over medium heat
and stir in onion
celery
and sage. Boil 10 minutes
or until onion is soft. Stir into prepared stuffing.
Rinse turkey
and pat dry. Loosely fill body and neck cavities with stuffing mixture.
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven
or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).