This chili was a fun experiment that my kids gave 5 stars Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally Serve with your favorite chili toppings or eat on its own
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add rhubarb
onion
red bell pepper
and salt; cook and stir until tender
about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown
about 5 minutes.
Stir chili powder
cocoa powder
white sugar
cumin
cinnamon
allspice
and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans
diced tomatoes
and corn; mix well to combine. Bring chili to a boil
reduce heat and simmer
covered
until thickened and flavors are combined
about 30 minutes. Season with salt and black pepper.
Cook's Notes:
Substitute ground beef for the turkey if preferred.
Because this is a thick chili