This soup serves more than one purpose Its a light refreshing sunnyday lunch yet warm and comforting on the rainy evening
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place water
turkey breast bone
onion
garlic
pepper flakes
sea salt
and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli
cream of mushroom soup
turkey breast meat
asparagus
bell pepper
and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
Cook's Notes:
Add a little or a lot of the red pepper flakes
depending on the heat you like; you can also substitute fresh bird chiles. Mix and match your veggies as you like. For an Asian twist
use some rice noodles and an egg instead of soup mix. This is a very playful dish.
Editor's Note:
Nutrition does not include turkey breast bone.