This easy recipe for sliders with ham and Swiss cheese is perfect for parties Serve warm
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Pull attached rolls from the package. Use a serrated knife to cut through horizontally
separating rolls into a top and bottom "slab."
Place bottom slab into the prepared pan. Layer with 1/2 of the ham
all of the Swiss cheese
followed by remaining ham. Cover with top slab.
Whisk melted butter
mustard
poppy seeds
Worcestershire sauce
onion
salt
and pepper together in a small bowl until well combined.
Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake
covered
in the preheated oven until cheese has melted
about 20 minutes. Uncover and continue baking until rolls are browned
3 to 5 more minutes. Cut to separate sliders.
Editor's Note
Baking time will vary based on the pan size
climate
oven variances
etc. Bake to the desired doneness
watching carefully so that the sliders don't burn.