A delicious dish created from the fresh bounty of my garden My whole family has seconds when we have this meal
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes
until al dente; drain.
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion
and cook until tender. Mix in zucchini
squash
tomatoes
bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
Mix pasta
sausage and cheese into skillet. Continue cooking 5 minutes