This stuffed turkey meatloaf is a variation on a traditional comfort food
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
Mix turkey
bread crumbs
onion
ketchup
egg
salt
garlic powder
and onion powder together in a large bowl.
Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
Bake in the preheated oven for 35 minutes.
In the meantime
mix ketchup
Worcestershire
Dijon
brown sugar
and garlic powder for glaze together in a bowl.
Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center
10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.
Cook's Notes:
You can use Lawry's(R) seasoned salt instead of regular salt for meat mixture
if preferred.
You can use any cheese you'd like for the filling.
For a variation
you can add Italian seasoning to the meat mixture and sauce.
