30/09/2024
Original German rabbit stew recipe passed down from my greatgrandmother who immigrated to US in 1889 This is a lot of work to make but well worth it It is an acquired taste dish once hooked you cant get enough Serve with fresh mashed potatoes and celery sticks Use the stock as gravy for mashed potatoes Always tastes better as leftovers Hope you enjoy
8 hrs
Medium
10 hrs 15 mins