Instant Pot ribs are so tender they fall off the bone The best part is that you can cook them from start to finish in just a little over an hour
Prep Time
15 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Combine juice
vinegar
and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
Add a trivet to the pot and place ribs on top
trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
about 15 minutes. Unlock and remove the lid.
Cook’s Note
Cook on high pressure for 15 minutes as directed if you want the ribs to still have a slight pull when bitten into
and if you want to be able to brown them on the grill or broil the rack without the meat falling off the bone.For extra-tender