Turkey baconwrapped chicken tenders with the perfect balance of smoky and sweet Using smoked paprika makes them taste like they came straight off a barbecue grill
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
Mix paprika
salt
and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon
tucking the ends in to secure.
Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture
pressing down to ensure good coverage.
Arrange tenders on top of the prepared cooling rack
making sure to not overcrowd.
Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear
about 30 minutes.
Recipe Tip
For extra crispy bacon