This ham and noodle casserole is one of my favorite ways to use leftover ham
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes
stirring occasionally. Remove from the heat
cover
and let stand until tender
about 10 minutes. Drain.
Transfer noodles to a large bowl; stir in ham
Swiss cheese
condensed soup
onion
and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.
Bake in the preheated oven until casserole is bubbling and bread crumbs are browned