This simple yet elegant mouthwatering prime rib recipe delivers a tender juicy roast every time Impress everyone at your table with this showstopper meal
Prep Time
10 mins
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast
bone-side-down
in a roasting pan.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat
not touching the bone. Cook to desired doneness
or until meat reaches 145 degrees F (65 degrees C) for medium
about 1 1/2 hours. Remove from the oven
cover with a doubled sheet of aluminum foil
and allow to rest in a warm area 10 to 15 minutes before slicing.