A foolproof method for cooking deer ribs a tasty part of the animal many hunters ignore
Prep Time
18 hrs 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 200 degrees F (95 degrees C).
Pour beer and vinegar into a large roasting pan. Add red bell peppers
celery
carrots
onion
and garlic.
Rub venison ribs with Cajun seasoning
salt
and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
Bake in the preheated oven until meat falls off the bone