This is an excellent chili recipe for game meats You can easily substitute venison with buffalo or boar as well
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Melt the butter in a large pot over medium heat. Stir in the onion and garlic
and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine
vinegar
tomato paste
chicken stock
cumin
cayenne pepper
chili powder
cilantro and salt. Simmer for 30 to 35 minutes
or until the mixture is reduced by about half.
Meanwhile
heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes
or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes
or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
Mix everything together thoroughly and let simmer for about 20 more minutes.