This colaglazed ham is a goto entrée for any holiday The spiralsliced ham is baked with a luscious brown sugar and cola glaze Its very easy and always delicious its never failed me yet
Prep Time
30 mins
Dificult
Easy
Servings
2 hrs 35 mins
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil
and place ham into the pan.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham
then add remaining cola to the bottom of the baking pan.
Bake in the preheated oven
occasionally basting with glaze
for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.