Turkey soup is a great way to stretch the life of your Thanksgiving turkey The carcass of a turkey is boiled in broth and joined by veggies rice and beans to create a delicious soup
Prep Time
2 hrs 50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place turkey carcass in a large stockpot with a lid. Pour chicken broth over turkey to mostly cover. Drop in onion
celery
and garlic. Bring to a boil over medium heat
cover
and simmer 2 hours
turning carcass occasionally.
Remove carcass from stock and set aside to cool. Remove onion
celery
and garlic from stock and drop them into a blender along with about 1/2 cup of stock
filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel
and carefully start the blender
using a few quick pulses to get the vegetable mixture moving before leaving it on to purée. Pour puréed onion
celery
and garlic back into stock.
Remove as much cooked turkey meat from carcass as possible and add meat to stock. Stir in chopped turkey breast
