This turkey noodle soup makes good use of your leftover dark turkey meat Simply pick over the carcass and use the turkey for a hearty dayafterThanksgiving soup Serve with warm bread for a great meal
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine chicken stock
sherry
parsley
savory
basil
salt
black pepper
thyme
and chipotle powder in a stock pot; bring to a boil. Add carrots
reduce heat to medium-low
and cook until carrots are tender
5 to 7 minutes.
Meanwhile
melt butter in a skillet. Cook and stir onion
celery
and garlic in hot butter until onions are translucent
about 5 minutes; stir into stock mixture. Add turkey
reduce heat to low
and cook at a simmer until turkey has flavored the soup
about 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water
stirring occasionally until cooked through but firm to the bite
about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
Cook’s Note
White turkey meat can be used
but the broth won't be as flavorful.Dried herbs do nicely