I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes it something wonderful
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray.
Combine bread crumbs
Parmesan cheese
Romano cheese
parsley
basil
oregano
and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion
Cabernet Sauvignon
eggs
and garlic in a second bowl; mix until well combined.
Mix together ground turkey and ground sausage in a third
large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan.
Bake in the preheated oven until no longer pink in the center and the juices run clear
about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through
5 to 10 minutes.
Cook's Note:
You can use homemade spaghetti sauce if you like.
