Reminds me of the old school days lunch YUM Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Whisk 1 cup water
onion soup mix
Worcestershire sauce
garlic
and black pepper together in a bowl. Strain mixture
reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey
bread crumbs
and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear
about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Whisk remaining broth
mushroom soup
1 can water
and gravy mix together in a saucepan until smooth; bring to a boil
stirring constantly. Remove from heat.
Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened