This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat Its also great to serve the sauce over cooked carrots
Prep Time
2 hrs 40 mins
Dificult
Medium
Servings
7
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.
Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 2 hours; drain liquid.
Combine apricot preserves
brown sugar
and soy sauce in a small bowl. Spread evenly over corned beef.
Return to the oven and bake uncovered until meat is tender
25 to 30 more minutes. Baste occasionally with pan drippings.
Slice corned beef across grain and serve.