This is a easy wonderful light yet filling meal with turkey or beef rice and fresh veggies Fun to eat You will need at least eight 10inch bamboo skewers for cooking the meat
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
In a medium bowl
mix together ground turkey
1 tablespoon soy sauce
1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
In a medium saucepan over medium heat
combine rice with 2 cups water. Bring to a boil
reduce heat and simmer for 20 minutes
or until rice is tender.
Preheat the grill or broiler. Arrange rice
lettuce leaves
carrots
scallions
radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl
mix together 1/3 cup soy sauce
1/3 cup water
lemon juice
2 teaspoons garlic
1 tablespoon ginger
and sugar. Divide into 4 small dipping bowls.
Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes
turning occasionally to brown all sides. If broiling
line the broiler pan with aluminum foil and drain fat after 6 minutes.
To eat
place a leaf of lettuce onto the palm of your hand
spoon on a little rice
then a meat roll
and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.
