30/09/2024
Most people who replace their ground beef with buffalo in recipes like meatballs burgers and meatloaf are usually disappointed Ground buffalo is much leaner than ground beef which is the biggest challenge In case youre new its the fat that provides most of the flavor and moisture Also for whatever reason prepackaged buffalo is ground very fine almost to a paste which can lead to a rubbery meatloaf unless you use a few tricks
10 mins
Medium
2 hrs