Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F.
Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat
lifting with a rubber spatula once or twice
to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set
about 6 minutes.
Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil