This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham The empty baking pan afterwards was my best compliment
Prep Time
8 hrs
Dificult
Medium
Servings
9 hrs 40 mins
Ingredients
Instructions
Score the surface of the ham
making diamond shapes about 1/2-inch deep. Place the ham in a large
resealable bag. Add the bourbon
brown sugar
crushed pineapple
honey
and garlic to the bag; refrigerate at least 8 hours
turning the bag over several times while marinating.
Preheat oven to 350 degrees F (175 degrees C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C)
basting occasionally with the sauce in the pan
90 to 105 minutes.
Editor's Note:
Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.