These turkey patties are made with a blend of different seasonings and quickly panfried for an entree that you can get on the table in minutes Serve on hamburger buns with lettuce and sliced tomatoes
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Mix turkey
bread crumbs
egg
green onion
soy sauce
ginger
and garlic in a large bowl until combined. Shape into 4 patties.
ALLRECIPES / DIANA CHISTRUGA
Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ALLRECIPES / DIANA CHISTRUGA
Garnish with chopped parsley.
ALLRECIPES / DIANA CHISTRUGA