This recipe comes from a number of years of playing in the kitchen I find that the addition of beef stock to the recipe adds depth to a usually bland soup Any type of pasta can be used
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large pot over medium heat; saute celery
carrots
onion
parsley
and bay leaf until vegetables are tender
about 10 minutes. Add beef stock
chicken stock
turkey
salt
and pepper to vegetable mixture; bring to a boil. Reduce heat
cover pot with a lid
and simmer until soup is heated through
about 15 minutes.
Stir rotini into soup and cook until pasta is tender yet firm to the bite