This is an easy allday slow cooker recipe for elk roast Im always looking for good ways to empty the freezer of the wild game that my husband brings home Serve this over egg noodles mashed potatoes or rice
Prep Time
5 hrs 45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Season elk roast with steak seasoning and sage; place into a slow cooker.
Stir condensed soup
water
onion
and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork
5 to 7 hours. Stir in sour cream and cook for 30 minutes more.
Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.