Making a marinated corned beef brisket from scratch means you control the ingredients no chemicals means better eating I cook mine with carrots and cabbage
Prep Time
1 day 8 hrs
Dificult
Medium
Servings
16 hrs 30 mins
Ingredients
Instructions
Stir mustard
onion
vinegar
pickling salt
garlic
bay leaves
parsley
celery seed
and peppercorns together in a bowl. Cover and refrigerate for 24 hours.
Rub brisket with mustard mixture
wrap tightly
and refrigerate overnight.
Unwrap brisket and place into a slow cooker. Pour in 1 cup water
cover
and cook on Low for 5 hours. Add carrots and cabbage; continue to cook until brisket is tender and can easily be pulled apart with a fork