This is a sweet and savory dish that will have them licking their plates clean If you prefer a thicker sauce you can mix in 1 tablespoon cornstarch into sauce before serving
Prep Time
6 hrs 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place short ribs in the crock of a slow cooker; season with salt and pepper.
Combine water
preserves
chili sauce
soy sauce
Worcestershire sauce
rice wine vinegar
honey
onion soup mix
red pepper flakes
onion powder
garlic powder
cinnamon
and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs
assuring all ribs are covered in sauce.
Cook on Low until the meat is fork-tender
6 to 9 hours (or on High for 3 to 6 hours).
Cook's Note:
Any type of citrus preserve can be used
but if you can find the loquat preserves at your local Asian grocer