A great British dish my grandmother made for us on those cold and stormy days
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil
and cook until tender
about 20 minutes. Drain
and mash with 1 teaspoon of butter
and enough milk to reach your desired creaminess. Continue mashing
or beat with an electric mixer
until smooth. Season with salt and pepper.
In a large skillet over medium heat
cook the sausage until heated through. Remove from pan
and set aside. Add remaining teaspoon of butter to the skillet
and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package
and add to the skillet with the onions. Simmer
stirring constantly
to form a thick gravy.
Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them
then top with mashed potatoes.
Bake uncovered for 20 minutes in the preheated oven
