This ham pasta casserole is as good as comfort food gets My family would have this every night of the week if I let them
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook macaroni in boiling water uncovered
stirring occasionally
until tender yet firm to the bite
about 8 minutes; drain.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in hot butter until onion is tender
about 5 minutes. Stir in garlic and cook for about 2 minutes more; remove the skillet from heat.
Add macaroni
Cheddar cheese
condensed soup
peas
milk
sour cream
onion powder
and garlic powder to ham mixture in the skillet; mix until well combined. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until cheese is melted
about 25 minutes. Sprinkle French-fried onions over casserole and continue baking until golden