This delicious onedish meal was designed to be most flavorful when made with ground venison but its also fabulous when made with other big game or even ground beef
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink
set aside.
Heat the canola oil in the skillet
then stir in the red onion
garlic
celery
and red bell pepper. Cook until the onion has softened
about 3 minutes. Stir in cooked venison
and season with Worcestershire
salt
and pepper. Spoon mixture onto potatoes in the casserole dish.
Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices
