Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor No catsup invited
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat egg
vegetable juice
sour cream
Worcestershire sauce
sage
parsley
oregano
salt
black pepper
and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
Melt butter in a skillet over medium heat; cook and stir onion
bell pepper
and celery until softened
about 5 minutes. Stir vegetable mixture
mushrooms
and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
Bake in the preheated oven until no longer pink in the center
about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).