Serve this easy venison meatloaf with potatoes and seasonal vegetables
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Mix venison
stuffing mix
water
onion
1/4 cup barbecue sauce
eggs
salt
and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center
about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).