An easy venison soup recipe My husband is an avid hunter and this soup is the most requested every time he goes on a hunting trip One bowl is never enough Very satisfying
Prep Time
2 hrs
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion
cover pot
and simmer over medium heat for 10 minutes
or until onions are translucent.
Stir in potatoes
tomatoes
and mixed vegetables. Combine water
sugar
and bouillon; stir into the soup. Season with salt
pepper
garlic powder
and hot pepper sauce. Cover and simmer for at least one hour