This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest unbelievably tender beef short ribs ever
Prep Time
1 hr
Dificult
Medium
Servings
3
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink
about 20 minutes. Drain.
Dotdash Meredith Food Studios
Stir together red wine
olive oil
soy sauce
brown sugar
flour
garlic
and curry powder in a medium bowl.
Dotdash Meredith Food Studios
Coat ribs generously with sauce and arrange on a baking sheet.
Dotdash Meredith Food Studios
Roast in the preheated oven until fork-tender
about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
Dotdash Meredith Food Studios