30/09/2024
Making duck rillettes is one of the most amazing culinary magic tricks of all time Even though most of the spread is made up of fairly lean duck meat by emulsifying it in a little butter duck fat and duck gelatin youll swear the final product has the fat content of the finest foie gras torchon By the way I miss foie gras torchon
1 day 13 hrs
Medium
1 day 19 hrs 5 mins