A super simple onepot dinner thats low calorie low carb paleo glutenfree and takes just 10 minutes to make This will be your goto week night dinner Serve immediately or store in the refrigerator up to 3 days
Prep Time
24 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat. Add turkey breast
green pepper
garlic
Italian seasoning
ground black pepper
salt
and red pepper flakes; cook and stir until turkey is lightly browned
4 to 5 minutes.
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through
about 3 minutes.
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender
2 to 3 minutes.
Recipe Tips
I use an organic
no salt added
low-sugar marinara sauce.Use a spiralizer or vegetable peeler to make the zucchini noodles.