I made this the day after Christmas to use up the leftovers in my fridge and the inlaws LOVED it It takes a bit of prep time but its quite easy You may even want to try a little cilantro in the cranberry salsa
Prep Time
5 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Pour the lemon juice over the dried cranberries in a bowl; set aside. Mix the turkey
stuffing
cream cheese
and turkey gravy in a separate bowl until thoroughly combined.
Place a wonton wrapper on a work surface; spoon about 1 tablespoon of the filling in the center of the wrapper. Moisten two opposite edges of the wrapper with a finger dipped in water
fold the wrapper in half the long way
and press the edges together with a fork. Sprinkle the wrapper with salt. Repeat with remaining filling and wrappers.
Heat the canola oil in a large
deep skillet over medium heat; pan-fry the filled wontons in batches until crisp and golden brown
about 2 minutes per side. Drain the fried wontons on paper towels; allow to cool for about 5 minutes to set the filling.
Drain the lemon juice from the dried cranberries. Place cranberries into a food processor; pulse several times until the cranberries are finely chopped. Transfer to a bowl and mix in the onion
lime juice
jalapeno pepper
garlic
and water. Serve with the hot fried wontons.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature