The retro classic cocktail meatballs in grape jelly inspired this spicy orange bison balls recipe I took that idea along with my love of spicy orange beef and came up with this combination
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine bison
bread crumbs
garlic
egg
salt
black pepper
and Worcestershire sauce in a large bowl; divide and form into 24 meatballs.
Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides