These are utterly delicious A little sweet a little spicy and very tasty
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 16 mins
Ingredients
Instructions
Season short ribs with sugar and steak seasoning; rub over both sides.
Whisk soy sauce
vinegar
maple syrup
2 teaspoons cayenne pepper
sesame oil
ginger
and red pepper flakes together in a small bowl to make marinade.
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator
1 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned
about 3 minutes per side.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
The cayenne pepper amount has been reduced based on review feedback.