This easy venison recipe is the simple and tasty way I make venison Like anything else it is better with fresh ingredients rather than canned but this is what I had on hand Wonderful served over brown or wild rice
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent
about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes
mushrooms
thyme
sage
tarragon
and salt into venison mixture.
Cover the skillet and allow stew to simmer until venison is tender
