Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and youll have one big perfect meatball for the whole family
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Combine turkey
bread crumbs
eggs
onion
Parmesan cheese
and pepper in a large bowl. Fold in 1 cup marinara sauce.
Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
Bake in the preheated oven until meatloaf is no longer pink in the center
about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.