A great way to make make a flavorful turkey roast for any night of the week Its also great when youre having just a handful of people for Thanksgiving
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Preheat an oven to 325 degrees F (165 degrees C).
Remove the plastic netting and wrap from the turkey roast
if any
but leave on string netting. (Remove and discard gravy packet
if any). Rinse the turkey
and pat dry with paper towels.
Mix together the maple syrup
smoke flavoring
paprika
salt
pepper
garlic powder
onion powder
thyme
and cayenne pepper in a bowl
stirring to combine well. Brush the syrup mixture all over the turkey roast.
Place the roast
skin side up
on a baking rack set in a roasting pan. Roast in the preheated oven
basting occasionally
until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil
and let stand 10 minutes before removing the string netting for slicing.