This ground turkey soup with beans is one of my favorite soups We used to make this on snow days when I was a kid I serve with saltines or Goldfishreg crackers It also makes a great leftover mealalways a plus
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned
crumbly
and no longer pink
7 to 10 minutes. Drain and discard any excess grease.
Stir carrots
onion
and celery into the turkey; cook and stir until vegetables are soft
about 5 minutes. Add potatoes
tomato sauce
tomatoes
undrained peas
green beans
kidney beans
and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.
Pour water into the pot and bring to a simmer. Cover and cook
stirring regularly and adding more water as needed
until potatoes are tender
about 1 hour.
Cook's Note:
Add more water or tomato sauce to give it extra broth.