This is my favorite marinade after a good hunting season The two days in the fridge really makes all the difference when dealing with fussy people who dont like the wild taste of a good hunt
Prep Time
2 days
Dificult
Medium
Servings
2 days 25 mins
Ingredients
Instructions
Whisk together beer
soy sauce
mustard
Worcestershire sauce
pepper
salt
and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks
coat with the marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 2 days.
Preheat an outdoor grill for high heat
and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center
about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.
