29/09/2024
Beef ragua traditional Italian dishis a slowsimmered sauce made with beef tomatoes pasta etc Many newer ragu recipes use sambal oelek or anchovy paste to help build flavor so Ive used harissa but feel free to replace with 12 teaspoon crushed red pepper or 1 teaspoon fennel seeds or omit If you like you can add rosemary sprigs to the sauce as it simmers
3 hrs 20 mins
Medium
4