This recipe for mochi is an easy Hawaiian localstyle treat made with coconut and butter in a rice flour base A great dessert for any tropical themed party
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl
whisk together the eggs
vanilla and milk. In a separate larger bowl
stir together the rice flour
sugar
and baking powder.
Pour the wet ingredients into the dry ingredients
and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
Bake for 1 hour in the preheated oven. Cool completely